Tuesday, November 8, 2011

Will Run for Chocolate

On Thursday we got to have our near-annual visit with Jenny, in from DC.  Last time was their wedding!  We went to one of our new favorites, the Davanti Enoteca, in Little Italy.  Nice wine, great company, subtle, yet comfortable ambiance (right Jenny?), and burrata – a cream filled fresh mozzarella cheese:  can’t go wrong!

I was inspired by the delicious baked goods and realized that I’ve not baked bread in a while so in preparation for our post-race brunch on Saturday, I made a loaf of cinnamon swirl and regular bread.  These are just amazing in the new toaster oven by the way.  Nothing fancy in the recipe, just the standard Better Homes and Gardens recipe (although I did craft my own cinnamon filling but you really can’t go wrong with cinnamon, sugar, brown sugar and Mexican vanilla!).

HomemadeBread-4   HomemadeBread

Friday was Michael and Keara’s Wedding Reception at Old St. Pat’s.  It was fun to get all dressed up and be in a space of frequent, otherwise casual socializing to celebrate their marriage.  What a great couple, we are blessed to call them friends.

Michael and Keara's Wedding-36

Michael and Keara's Wedding-30

Saturday was race day.

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IMG_0650The Hot Chocolate 15k was finally upon us.  We had a beautiful day and gathered with about 15,000 other chocolate-motivated runners in Grant Park for the start (including Fr. Tom, Emily, Megan, Meghan, Michael).  It was in the mid to high 40s all day with bright sun throughout.  In terms of results, Aimee and I were both really happy with our times, considering this was the farthest either of us had ever run.  We ran 10.5 minute miles which was definitely faster than expected, thanks to Aimee’s unflagging determination to power through.  The official ranking aren’t quite as impressive, but hey, there were a lot of people running….

 

Overall

Our Age Group

Men/Women

Mark

9,946th

806 / 903

3,745 / 4,348

Aimee

9,953rd

1,173 / 1,758

 

6,194 / 9,067

Below is a picture of the route we ran (taken from Nike+ on my iPhone) and Aimee enjoying her post-race Ghirardelli chocolate fondue.

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Post-fondue was brunch hosted by Michael and Joanna.  Crowley got to tag along for this one but didn’t get to enjoy the French Toast Casserole, Swiss Chard Egg Dish, fresh fruit parfaits, mimosas, Blood Marys, and doughnuts.  Well, she may have gotten a little doughnut.

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