Not pictured is Panko encrusted shrimp with edamame and vegetables. Also not pictured is the Test Turkey that we are preparing this afternoon. We are hosting Aimee's parents for Thanksgiving and are new to the realm of "large bird roasting". For the rest of today we have some errands to run and likely some traffic to sit in. Hopefully sporcle.com only takes up small percentage of our day. My favorite quiz? I encourage you all to take it and refresh your memory of our U.S. presidents. Also happy birthday to my nephew Ryan -- he's 11!
For the dog picture-of-the-post, I present Crowley with Duchess, a Harlequin Great Dane who we met at Gotham Park.
2 comments:
Mark, I am salivating looking at your wonderful culinary results!! You are in the wrong profession -- it looks like you are a natural chef!! Happy Thanksgiving to you and Aimee!!
PS I just discovered a new recipe for chicken cacciatore that turned out to be the best I've tasted....will share if you're interested!! LOL
Sure Ann, I'd love to try your cacciatore recipe!
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